Delightful Snowman Pancakes
Start your winter mornings with these whimsical Snowman Pancakes! Fluffy, delicious, and topped with fun decorations, they’re perfect for holiday brunches or a cozy family breakfast. With simple ingredients and easy steps, you can create memorable moments filled with laughter and joy. Get ready to impress everyone with this delightful dish that brings smiles to the breakfast table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about six pancakes (serves two) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 2 large eggs
- 2 tbsp melted butter
- Chocolate chips or fruit slices for decoration
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Add milk, melted butter, and beaten eggs; stir gently until just combined—some lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet per pancake; cook until bubbles form on top (about 2-3 minutes). Flip and cook until golden brown.
- Stack two pancakes for the body and one for the head; decorate with chocolate chips or fruit as desired.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 140
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Customize your pancakes by using whole wheat or gluten-free flour. - Add chocolate chips directly into the batter for extra sweetness. - Store leftovers in an airtight container in the fridge for up to three days or freeze stacked with parchment paper for up to two months.