Easter Bunny Cinnamon Rolls
Easter Bunny Cinnamon Rolls are a delightful way to celebrate the holiday, combining warm, gooey cinnamon-filled rolls with a luscious cream cheese frosting. These charming bunny-shaped treats not only fill your kitchen with an irresistible aroma, but also create cherished family memories around the breakfast table. Perfect for both novice and experienced bakers, this recipe invites everyone to indulge in a sweet moment of joy.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup whole milk (warm)
- ⅓ cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk and sugar. Sprinkle yeast on top; let sit for 5 minutes until frothy.
- Add melted butter and half of the flour, stirring until combined.
- Gradually mix in remaining flour until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
- Roll out dough into a rectangle and spread softened butter over it. Sprinkle with the cinnamon-sugar mixture.
- Roll tightly into a log shape and cut into individual rolls (about 1 inch thick). Shape into bunnies if desired.
- Place rolls on a greased baking sheet; let rise for another 30 minutes while preheating oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown. Cool slightly before frosting with cream cheese mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts to the filling. Use almond extract instead of vanilla for a unique twist on the frosting. Store leftovers in an airtight container at room temperature for up to two days or freeze individually for up to three months.