Juicy Grilled Salsa Verde Chicken
Juicy Grilled Salsa Verde Chicken is a delightful dish that marries tender, grilled chicken with zesty salsa verde, perfect for any gathering. This recipe delivers a burst of flavor with every bite, making it an ideal choice for barbecues or weeknight dinners. The vibrant colors and smoky aroma will have your guests eagerly waiting for the first taste. With simple steps and minimal prep time, you can create a memorable meal that keeps everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup salsa verde
- 2 tbsp olive oil
- Juice of 1 lime
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl or resealable bag, combine chicken breasts with salsa verde, olive oil, lime juice, garlic powder, salt, and pepper. Seal and marinate in the fridge for at least 30 minutes.
- 2. Preheat the Grill: Heat your grill to medium-high (375°F/190°C).
- 3. Grill the Chicken: Remove chicken from marinade and place on the grill. Cook for about 6 minutes per side or until internal temperature reaches 165°F (74°C).
- 4. Rest: Remove from grill and cover loosely with foil; let rest for 5 minutes.
- 5. Serve: Slice chicken and drizzle with additional salsa verde if desired. Enjoy!
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the chicken overnight. Feel free to customize by adding fresh herbs or swapping salsa verde for your favorite sauce. Leftovers can be stored in an airtight container for up to four days.