Super Moist Chocolate Chip Banana Bread
Indulge in the ultimate comfort food with this Super Moist Chocolate Chip Banana Bread. Bursting with rich chocolate chips and the natural sweetness of ripe bananas, this easy-to-make loaf is perfect for breakfast, brunch, or a sweet snack. Its tender crumb and delightful aroma will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas (about 1 ½ cups mashed)
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, sugar, and eggs until well combined.
- In another bowl, whisk together flour and baking soda. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and bake for 60-65 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in walnuts or pecans. You can substitute half of the all-purpose flour with whole wheat flour for a healthier twist. To enhance flavor, add a teaspoon of cinnamon or vanilla extract.