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Wild Rice Pilaf

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Wild rice pilaf is a flavorful and nutritious dish that combines nutty wild rice with vibrant vegetables and a hint of sweetness from dried cranberries. Perfect for cozy family dinners or as an impressive side at gatherings, this easily adaptable recipe allows you to experiment with seasonal ingredients. With its delightful textures and rich flavors, wild rice pilaf is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1 cup wild rice
  • 4 cups low-sodium vegetable broth
  • 1 medium onion, finely chopped
  • 1 cup carrots, diced
  • 1 cup celery, sliced
  • 3 cloves garlic, minced
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds (toasted)
  • Salt and pepper to taste
  • 2 tbsp olive oil or butter

Instructions

  1. Rinse wild rice under cold water until clear; soak for one hour.
  2. In a large saucepan over medium heat, heat olive oil or butter. Sauté onion, carrots, and celery for about five minutes until tender.
  3. Add minced garlic; sauté for one more minute until fragrant.
  4. Stir in rinsed wild rice, vegetable broth, dried cranberries, salt, and pepper. Bring to a boil; reduce heat to low.
  5. Cover and simmer for about 45 minutes until the rice is tender and has absorbed the broth.
  6. Remove from heat, stir in slivered almonds, and fluff with a fork before serving.

Nutrition

Keywords: Experiment with seasonal vegetables like bell peppers or zucchini for added flavor. For a non-vegan option, use chicken broth instead of vegetable broth.

Find it online: https://recipenosh.com/irresistible-wild-rice-pilaf-a-flavorful-adventure/