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Wild Rice & Mushroom Pilaf

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Wild Rice & Mushroom Pilaf is a hearty, flavorful dish that elegantly combines nutty wild rice with the earthy richness of sautéed mushrooms. Perfect for chilly evenings or as a standout side at gatherings, this pilaf delivers comfort and versatility in every bite.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups low-sodium vegetable broth
  • 1 cup cremini or shiitake mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp fresh thyme or parsley, chopped

Instructions

  1. Rinse wild rice under cold water until clear.
  2. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant (about 5 minutes).
  3. Add mushrooms and cook until golden brown (approximately 7 minutes).
  4. Stir in wild rice and vegetable broth; bring to a boil. Cover and simmer on low heat for 45-50 minutes until rice is tender.
  5. Stir in fresh herbs before serving.

Nutrition

Keywords: For added texture, mix in nuts like walnuts or dried cranberries. Substitute wild rice with quinoa or barley for a different twist. Leftovers can be stored in an airtight container for up to four days.

Find it online: https://recipenosh.com/irresistible-wild-rice-mushroom-pilaf-recipe-to-delight/