Whole Roasted Cauliflower with Green Tahini
Whole Roasted Cauliflower with Green Tahini is an elegant centerpiece that elevates any meal. The cauliflower boasts a golden, crispy exterior that gives way to tender florets, all enhanced by a rich, herbaceous green tahini sauce. This dish is perfect for cozy dinners or festive gatherings, impressing guests with its stunning presentation and delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 whole cauliflower (about 2 lbs)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly cracked black pepper
- 1/2 cup green tahini sauce
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lemon
- 3 garlic cloves
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the leaves and stem of the cauliflower; rinse under cold water and pat dry.
- Drizzle olive oil over the cauliflower and season generously with salt and pepper, massaging it into all sides.
- Place the seasoned cauliflower upright on a parchment-lined baking sheet and roast for 40-50 minutes until golden brown and tender.
- While roasting, blend tahini, garlic, lemon juice, herbs, salt, and water until smooth; adjust consistency as needed.
- Once roasted, let cool slightly before serving. Drizzle with green tahini sauce.
Nutrition
- Serving Size: 1/6 of roasted cauliflower (approximately 150g)
- Calories: 180
- Sugar: 2g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added flavor depth, incorporate spices like smoked paprika into the olive oil before roasting. Substitute green tahini with traditional tahini or almond butter for a different twist. Store leftovers in an airtight container in the fridge for up to four days.