White Pizza with Prosciutto & Hot Honey
White Pizza with Prosciutto & Hot Honey is a delightful blend of creamy mozzarella, savory prosciutto, and a sweet kick from spicy honey. Each bite offers a perfect balance of flavors, featuring a crispy crust and rich toppings that will impress your guests and elevate any gathering. Whether it’s game night or a special occasion, this pizza is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 8 oz fresh mozzarella cheese, torn into pieces
- 4 oz prosciutto, thinly sliced
- 3 tbsp hot honey
- 2 tbsp olive oil
- ¼ cup fresh basil leaves
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to a parchment-lined baking sheet.
- Evenly distribute torn mozzarella over the dough.
- Layer prosciutto on top of the cheese.
- Drizzle olive oil over the pizza.
- Bake for 12-15 minutes until crust is golden brown and cheese is bubbly.
- After removing from the oven, drizzle hot honey and sprinkle fresh basil before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Keywords: Use high-quality ingredients for enhanced flavor. Experiment with additional toppings like arugula or different cheeses such as ricotta or goat cheese. For leftovers, store in an airtight container for up to three days and reheat in an oven to maintain crispiness.