White Onion Cream Tart
White Onion Cream Tart is a savory delight that beautifully combines the sweetness of caramelized white onions with a rich, creamy filling, all enveloped in a flaky puff pastry crust. This dish is perfect for impressing guests at any gathering or enjoying on a cozy night in. With its stunning presentation and mouthwatering aroma, this tart is sure to be a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Savory Tart
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 medium white onions, thinly sliced
- 1 cup heavy cream
- 1 sheet puff pastry (thawed)
- 3 large eggs
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to about 1/8-inch thick and place in a greased tart pan.
- In a skillet over medium heat, melt butter and sauté onions for 10-12 minutes until translucent.
- In a bowl, whisk together cream, eggs, thyme, salt, and pepper.
- Spread sautéed onions over the pastry shell and pour the cream mixture on top.
- Bake for 25-30 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
Keywords: For added flavor, consider mixing in garlic or other herbs like rosemary. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F (175°C).