White Chocolate Raspberry Truffles
White Chocolate Raspberry Truffles are the perfect indulgent treat, combining the creamy richness of white chocolate with the vibrant tartness of fresh raspberries. These delightful bites melt in your mouth and are sure to impress at any gathering or cozy night in. With a foolproof recipe, you can create stunning truffles that are not only visually appealing but also incredibly delicious. Ideal for meal prep, special occasions, or simply satisfying your sweet tooth, these truffles offer endless possibilities for customization!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: Confectionery
Ingredients
- 8 oz white chocolate chips
- 4 oz cream cheese (softened)
- 1 cup fresh raspberries
- 1/2 cup powdered sugar
- Cocoa powder for dusting
Instructions
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Mix in softened cream cheese until fully combined.
- Gently fold in fresh raspberries without crushing them.
- Sift in powdered sugar while stirring until the mixture is thick and pliable.
- Cover and chill in the refrigerator for 30 minutes.
- Scoop out mixture and roll into balls, then dust with cocoa powder.
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg
Keywords: - For added flavor, consider incorporating lemon zest or swapping raspberries with strawberries. - Roll truffles in crushed nuts or coconut for a unique twist. - Store truffles in an airtight container in the refrigerator for up to two weeks.