White Chocolate Raspberry Rolls
Indulge in the deliciousness of White Chocolate Raspberry Rolls, where creamy white chocolate meets the tartness of fresh raspberries. These soft and fluffy treats are perfect for brunch or as a delightful afternoon snack. With their inviting aroma and beautiful swirls, they promise to impress everyone at your table. Easy to make and even easier to enjoy, this recipe will quickly become a treasured favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tsp salt
- 1 cup whole milk, warmed
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- For the Glaze: 2 cups powdered sugar
- 2 tbsp milk or cream
Instructions
- 1. Prepare Dough: In a bowl, mix warm milk with yeast and a teaspoon of sugar; let sit for about five minutes until bubbly. In a large bowl, combine flour, remaining sugar, and salt. Create a well in the center and add the yeast mixture along with softened butter and eggs. Mix until a sticky dough forms.
- 2. Knead Dough: Transfer to a floured surface and knead for about eight minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm area for one hour or until doubled.
- 3. Fill & Shape: Punch down risen dough and roll out into a rectangle. Sprinkle white chocolate chips and raspberries evenly on top; roll tightly into a log shape.
- 4. Slice & Rise: Cut into one-inch pieces and place cut-side up in a greased baking dish. Let rise for another thirty minutes while preheating oven to 350°F (175°C).
- 5. Bake & Glaze: Bake for about twenty-five minutes until golden brown. Whisk powdered sugar with enough milk or cream to create glaze consistency; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider substituting dark chocolate for white chocolate or incorporate nuts for crunch. Store leftovers in an airtight container at room temperature for up to three days.