White Chocolate Peppermint Clusters
Indulge in the festive delight of White Chocolate Peppermint Clusters, where creamy white chocolate meets refreshing peppermint for a treat that’s sure to bring joy to any holiday gathering. These easy-to-make clusters are perfect for sharing or enjoying on cozy nights in. With just a few simple ingredients, you can create a stunning dessert that not only tastes amazing but also looks beautiful on the dessert table. Get ready to impress family and friends with this delightful seasonal treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 clusters 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Holiday
Ingredients
Scale
- 2 cups white chocolate chips
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
- 1/4 teaspoon sea salt
- 1/2 cup chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in peppermint extract and crushed candy canes until evenly mixed.
- Drop heaping tablespoons of the mixture onto the prepared baking sheet, leaving space between each.
- Sprinkle sea salt over each cluster while still warm.
- Chill in the refrigerator for about 30 minutes until set.
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added crunch, include chopped nuts like almonds or pecans. - Store clusters in an airtight container at room temperature for up to two weeks or refrigerate if it’s warm.