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White Chocolate Peppermint Brownies

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Experience the holiday magic with these rich, fudgy White Chocolate Peppermint Brownies. Each bite delivers a harmonious blend of creamy white chocolate and refreshing peppermint, perfect for sharing during festive gatherings or cozy nights in. With simple ingredients and foolproof techniques, you’ll create a dessert that not only tastes divine but also brings loved ones together. Enjoy these brownies warm or at room temperature for a delightful treat any time of the year.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter (1 stick)
  • 2 large eggs (room temperature)
  • 1 cup all-purpose flour
  • 1 cup white chocolate chips
  • 1 tsp peppermint extract
  • ½ cup crushed candy canes (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan with non-stick spray.
  2. In a saucepan over low heat, melt the butter and cocoa powder until smooth, stirring frequently.
  3. Remove from heat and stir in the granulated sugar until well combined. Add eggs one at a time, whisking until glossy.
  4. Gently fold in the all-purpose flour until just combined—avoid overmixing.
  5. Stir in the white chocolate chips and peppermint extract.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until set but slightly moist in the center.
  7. Once cooled, sprinkle crushed candy canes on top before slicing into squares.

Nutrition

Keywords: For additional texture, consider mixing in chopped nuts or dried fruits. Substitute peppermint extract with vanilla for a different flavor profile. Store brownies in an airtight container at room temperature for up to five days.

Find it online: https://recipenosh.com/irresistible-white-chocolate-peppermint-brownies-recipe/