Irresistible White Chocolate Frosting Recipe
Indulge in the creamy sweetness of this white chocolate frosting that transforms any dessert into a heavenly delight. With its rich, velvety texture and hints of vanilla, this frosting is perfect for cakes, cupcakes, and brownies. Easy to whip up with minimal ingredients, it’s sure to become your go-to frosting for celebrations or sweet cravings. Elevate your desserts with this luscious topping that glistens like freshly fallen snow!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter (softened)
- 1/4 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth.
- In a separate bowl, beat the softened butter until fluffy and creamy.
- Gradually mix in the melted white chocolate until well combined.
- Slowly add heavy cream while mixing on low speed.
- Incorporate powdered sugar gradually until fully blended and thick yet spreadable.
- Add vanilla extract and mix just until combined.
- Spread generously over your favorite desserts and enjoy!
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For variations, try adding a pinch of sea salt or fruit purees for extra flavor. Store any leftovers in an airtight container in the fridge for up to one week; re-whip before using.