White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies are a delightful treat that combines the creamy sweetness of white chocolate with the tartness of dried cranberries. These soft, chewy cookies are perfect for any occasion, whether it’s a holiday gathering or a cozy night in. With their irresistible flavor and beautiful presentation, they are sure to impress family and friends alike. Simple to make and endlessly adaptable, this recipe will quickly become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in dried cranberries and white chocolate chips gently.
- Drop tablespoon-sized dollops onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Allow to cool on the baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added crunch, incorporate chopped nuts like pecans or walnuts. Swap dried cranberries for raisins or chopped dates for different flavors. Experiment with flavored extracts such as almond or orange to elevate the taste.