White Chocolate Cookie Fudge Bars
Indulge in the creamy goodness of White Chocolate Cookie Fudge Bars, a sweet treat that combines rich white chocolate with chewy cookie dough. Each bite delivers a blissful experience, making these bars perfect for any occasion, from cozy movie nights to festive gatherings. With simple ingredients and foolproof techniques, even novice bakers can impress their guests with these Instagram-worthy delights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt white chocolate chips and butter together in the microwave, stirring every 20 seconds until smooth.
- In a mixing bowl, whisk granulated sugar, brown sugar, eggs, and vanilla extract until fluffy.
- Gradually fold in flour and salt; avoid overmixing for chewy texture.
- Combine melted chocolate with the batter; fold in nuts if desired.
- Spread batter evenly in the baking dish and bake for 25-30 minutes until golden on top.
- Cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a fun twist, add dried fruits or espresso powder. Store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.