Irresistible Warm Cinnamon Crescent Twists Recipe

Warm Cinnamon Crescent Twists are the kind of treats that make your morning coffee feel like a five-star experience. Imagine biting into a soft, flaky crescent dough, buttery and warm, enveloping a sweet cinnamon filling that dances on your taste buds. The aroma wafting through your kitchen will have you dreaming of cozy mornings with family or perhaps just you and Netflix in your pajamas.

This recipe isn’t just about food; it’s about creating memories. I remember the first time I made these delightful twists for a weekend brunch. My friends and I were still groggy from last night’s shenanigans, but one whiff of those cinnamon-sugar swirls brought us back to life. It was a glorious moment, filled with laughter and crumbs everywhere—definitely an occasion worth repeating!

Ingredients for Warm Cinnamon Crescent Twists

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Choose refrigerated crescent roll dough for quick and easy preparation; it provides the perfect flaky base.

• Brown Sugar: Use light brown sugar for a subtle caramel flavor that pairs beautifully with cinnamon.

• Cinnamon: Opt for ground cinnamon to give your twists that warm, comforting spice that makes everything nice.

• Butter: Unsalted butter is best; it enhances the richness of the filling without adding extra salt.

• Powdered Sugar: For drizzling on top, powdered sugar adds sweetness and a lovely finish to each twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Warm Cinnamon Crescent Twists

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper to prevent any sticky situations later on.

Step 2: Prepare Your Filling

In a small bowl, mix together the brown sugar and cinnamon until well combined. This sweet mixture is what dreams are made of—no pressure!

Step 3: Roll Out the Dough

Unroll the crescent roll dough onto a clean surface. Don’t panic if it tears a bit; we’re all friends here, and it’s gonna taste great regardless!

Step 4: Add Butter and Filling

Spread melted butter over the dough generously. Then sprinkle your cinnamon-sugar mixture evenly across the surface. Don’t be shy; more is more when it comes to sweetness!

Step 5: Cut and Twist

Using a pizza cutter or knife, slice the dough into triangles as directed by the package instructions. Starting at the widest end, roll each triangle towards the tip into a twist shape. Place them on your prepared baking sheet.

Step 6: Bake and Drizzle

Bake in your preheated oven for about 12-15 minutes or until golden brown. Once out of the oven and slightly cooled, drizzle with powdered sugar mixed with a splash of milk for that extra special touch.

Transfer to plates while they’re still warm, grab your favorite mug of coffee or tea, and enjoy these delightful twists! They’ll surely become a staple in your home—trust me!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While it warms up, roll out your crescent dough on a parchment-lined baking sheet. Mix sugar and cinnamon in a bowl, then sprinkle it over the dough before twisting it into delightful shapes.

Add Your Touch

Feel free to customize these treats! Swap out regular sugar for brown sugar for a richer flavor, or add chopped nuts for extra crunch. You can even drizzle icing on top for that sweet finishing touch!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10 seconds or warm them in the oven at 300°F (150°C) for a few minutes.

Sometimes I find myself reminiscing about the first time I made Warm Cinnamon Crescent Twists. My family devoured them so quickly that I barely got a taste!

FAQs:

What ingredients do I need for Warm Cinnamon Crescent Twists?

To make Warm Cinnamon Crescent Twists, you will need a can of crescent roll dough, granulated sugar, ground cinnamon, unsalted butter, and a pinch of salt. You can also use optional toppings like powdered sugar or icing for an extra sweet finish. These simple ingredients come together to create a delightful treat that’s perfect for breakfast or dessert. For more inspiration, check out this perfect sourdough bread recipe.

How long does it take to prepare Warm Cinnamon Crescent Twists?

Preparing Warm Cinnamon Crescent Twists is quick and easy! You will spend about 10 minutes assembling the ingredients and rolling the crescents. After that, bake them in the oven for approximately 12-15 minutes until they are golden brown. In total, you can enjoy these tasty twists in around 30 minutes from start to finish. For more inspiration, check out this tasty lemon bars recipe.

Can I customize my Warm Cinnamon Crescent Twists?

Absolutely! You can get creative with your Warm Cinnamon Crescent Twists by adding chocolate chips, nuts, or even dried fruit inside the crescent rolls before baking. For a savory twist, consider adding garlic powder or cheese to the filling. savory cheese and egg casserole rich chocolate chip cookie cake The possibilities are endless, allowing you to tailor each batch to your taste preferences. tropical coconut pound cake.

Can I store leftover Warm Cinnamon Crescent Twists?

Yes, you can store leftover Warm Cinnamon Crescent Twists! To maintain their freshness, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. Reheat them in the oven or microwave for a few seconds before enjoying again.

Conclusion for Warm Cinnamon Crescent Twists:

Warm Cinnamon Crescent Twists are a delightful treat that combines simplicity with delicious flavors. Using just a few ingredients, you can create a warm and inviting snack perfect for any occasion. Their versatility allows for customization, making them suitable for different tastes and preferences. delicious pumpkin spice monkey bread Whether enjoyed fresh out of the oven or as leftovers, these twists are sure to become a favorite in your home. Don’t hesitate to try this recipe and indulge in their warm goodness today!

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Warm Cinnamon Crescent Twists

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Warm Cinnamon Crescent Twists are a delightful blend of flaky pastry and sweet cinnamon filling that transforms any meal into a special occasion. These easy-to-make treats are perfect for breakfast, dessert, or a cozy snack. With just a few simple ingredients and minimal prep time, you can enjoy the warm aroma and comforting flavors that will have everyone reaching for seconds.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 can (8 oz) refrigerated crescent roll dough
• 1/4 cup light brown sugar
• 2 tsp ground cinnamon
• 3 tbsp unsalted butter, melted
• 2 tbsp powdered sugar (for drizzling)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine brown sugar and cinnamon.
3. Unroll the crescent roll dough on a clean surface; spread melted butter evenly over it.
4. Sprinkle the cinnamon-sugar mixture across the dough.
5. Cut the dough into triangles using a pizza cutter; starting from the widest end, roll each triangle into a twist shape and place on the baking sheet.
6. Bake for 12-15 minutes until golden brown. Cool slightly before drizzling with powdered sugar mixed with a splash of milk.

Nutrition

• Serving Size: 1 twist
• Calories: 167
• Sugar: 7g
• Sodium: 165mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added texture, consider mixing in chopped nuts or chocolate chips before rolling. To store leftovers, keep them in an airtight container at room temperature for up to two days.