Vegan Peach Coffee Cake
Vegan Peach Coffee Cake is a delectable dessert that features juicy peaches nestled in a moist, fluffy cake, ideal for brunch or afternoon indulgence. Infused with warm notes of vanilla and cinnamon, this easy-to-make recipe fills your kitchen with irresistible aromas. Whether enjoyed warm with coffee or chilled for a refreshing treat, this Vegan Peach Coffee Cake is certain to win over friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup almond milk (or plant-based milk)
- 1/3 cup vegetable oil (or applesauce)
- 2 tsp vanilla extract
- 2 ripe peaches, sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- In another bowl, mix the almond milk, vegetable oil, and vanilla until well combined.
- Gently combine the wet and dry ingredients until just mixed.
- Fold in half of the peach slices into the batter.
- Pour the batter into the prepared pan and top with remaining peach slices.
- Bake for 30-35 minutes or until golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 221
- Sugar: 13g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 0.7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Choose ripe peaches for optimal sweetness and moisture. Feel free to replace peaches with other fruits like berries or apples for different flavor profiles. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.