Delightful Vanilla Crescent Cookies
Indulge in the warm, buttery goodness of Vanilla Crescent Cookies that melt in your mouth! Perfectly shaped like delicate crescents and dusted with powdered sugar, these cookies evoke nostalgia with every bite. Whether for holiday gatherings or cozy family nights, this simple recipe transforms everyday ingredients into a sweet masterpiece that everyone will love. Get ready to impress your guests with these irresistible treats!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup powdered sugar (plus extra for coating)
- 1 tsp pure vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and 1/4 cup powdered sugar until light and fluffy.
- Gradually sift in flour and mix until just combined. Fold in vanilla extract and optional nuts.
- Roll small portions of dough into crescent shapes and place on the prepared baking sheet.
- Bake for 12-15 minutes until just set but not browned, then roll in additional powdered sugar while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill the dough for 30 minutes if too sticky for easier shaping. Substitute almond extract for a unique flavor twist. Store cookies in an airtight container at room temperature for up to one week.