Vanilla Bars
Vanilla Bars are a delightful treat that combines rich vanilla flavor with a silky texture, making them the perfect dessert for any occasion. Imagine savoring a soft, sweet bar that brings back memories of family gatherings and laughter. These bars are not only easy to make, but they also deliver restaurant-quality results with minimal effort. Perfect for sharing at parties or enjoying as a cozy snack at home, Vanilla Bars promise to impress everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, cream together softened butter and granulated sugar until light and fluffy (3–5 minutes).
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into squares and dust with powdered sugar.
Nutrition
- Serving Size: 1 square (44g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Store bars in an airtight container at room temperature for up to five days or freeze for up to three months.