Valentine Peanut Butter Blondies
Indulge in the warmth of Valentine Peanut Butter Blondies, a heavenly blend of rich peanut butter and sweet brown sugar. These soft, chewy treats are perfect for celebrating love or satisfying your sweet cravings. With their irresistible aroma and delightful taste, each bite is sure to create sweet memories—ideal for sharing or savoring solo.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup creamy or chunky peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract; mix until smooth.
- In another bowl, combine flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Swirl in peanut butter gently.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden brown on top. A toothpick should come out clean but moist.
- Let cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added fun, include chocolate chips or sprinkles on top before baking. Store leftovers in an airtight container for up to five days.