Uzbeki Carrots
Uzbeki Carrots are a colorful and aromatic side dish that transforms simple ingredients into a culinary masterpiece. This vibrant salad features sweet, tender carrots sautéed with onions, garlic, and spices like cumin and vinegar, creating a delightful balance of flavors. Perfect for any occasion, whether as a side dish for grilled meats or as a refreshing salad on its own, these carrots will impress your family and friends with their stunning presentation and irresistible crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Uzbek
Ingredients
Scale
- 4 medium carrots (about 400g), julienned
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 2 tbsp white vinegar
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Peel and julienne the carrots into thin strips. Finely chop the onion.
- In a large skillet, heat vegetable oil over medium heat. Add chopped onions and minced garlic; cook until golden brown.
- Stir in the julienned carrots, ground cumin, salt, and pepper. Sauté until the carrots are tender yet still crunchy.
- Drizzle white vinegar over the mixture; stir to combine.
- Cover the skillet briefly and let simmer on low heat for about 5 minutes to meld the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in chopped walnuts or raisins. Experiment with spices such as coriander or smoked paprika for a unique twist.