Ube Butter Mochi
Ube Butter Mochi is a sensational Filipino dessert that combines the unique flavors of purple yam and coconut milk into a soft, chewy, and buttery treat. Perfect for any occasion, this dish elevates simple ingredients to create an unforgettable experience that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Ingredients
Scale
- 1 cup sweet rice flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup full-fat coconut milk
- 1 cup ube puree (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix the sweet rice flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the melted butter and coconut milk until smooth, then add the ube puree.
- Gradually combine the wet and dry mixtures, stirring gently to avoid overmixing.
- Pour the batter into the prepared dish and bake for 40-45 minutes until golden brown on top.
- Allow to cool slightly before slicing into squares. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. A sprinkle of sea salt before baking can enhance sweetness and balance flavors beautifully. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week.