Tuna Stuffed Crescent Roll Carrots
Tuna Stuffed Crescent Roll Carrots are a fun and flavorful dish that brings together the savory richness of tuna with the flaky texture of crescent rolls. Perfect for family gatherings or game nights, these delightful bites are easy to prepare and packed with creamy goodness. With a hint of fresh herbs and customizable options, this dish is sure to impress your guests while being simple enough for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 can (5 oz) high-quality tuna, drained
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine drained tuna and softened cream cheese until smooth. Stir in chopped green onions, parsley, salt, and pepper.
- Unroll the crescent dough on a clean surface and separate it into triangles.
- Spoon a generous amount of the tuna mixture onto the wide end of each triangle.
- Roll each triangle tightly from the wide end to the pointy end and place seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added flavor, mix in finely chopped bell peppers or olives into the filling. If you're out of crescent roll dough, puff pastry can be used as an alternative. Assemble ahead of time and refrigerate until ready to bake.