Tuna Pasta Salad
Tuna Pasta Salad is a delightful blend of perfectly cooked pasta, tender tuna, and fresh vegetables, all enveloped in a creamy dressing. This vibrant dish is not only quick to prepare but also a crowd-pleaser for gatherings, potlucks, or casual weeknight dinners. With its colorful presentation and irresistible flavors, Tuna Pasta Salad is sure to impress your family and friends while evoking fond memories of summer picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (fusilli or penne)
- 1 can (5 oz) high-quality tuna (packed in oil or water)
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 cup bell peppers (diced)
- 1/4 cup red onion (finely chopped)
- 1/2 cup celery (chopped)
- 1/4 cup dill pickles (chopped)
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a bowl, mix together mayonnaise, lemon juice, salt, and pepper.
- In a large bowl, combine cooled pasta, drained tuna, bell peppers, red onion, celery, dill pickles, and dressing. Toss until well combined.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with a gentle toss before plating.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Swap mayonnaise for Greek yogurt for a lighter option. Add olives or fresh herbs like dill or basil for additional flavor. Store leftovers in an airtight container for up to three days.