Tuna Melt Sandwiches
Tuna Melt Sandwiches are the ultimate comfort food, combining creamy tuna salad with gooey melted cheese between crispy, golden-brown bread. This quick and easy recipe is perfect for any meal, whether you’re treating yourself after a long day or hosting friends for lunch. With a few simple ingredients, you can customize your sandwich to suit your taste preferences, making it a delightful dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 (5 oz) can high-quality tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup finely chopped celery
- 1/4 cup diced onion
- 4 slices sourdough or whole grain bread
- 1 cup sharp cheddar cheese, grated
- 2 tbsp butter
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, and onion. Mix until well combined.
- Heat a non-stick skillet over medium heat and butter one side of each slice of bread.
- Place one slice butter-side down in the skillet. Spread a generous amount of the tuna mixture on top and add a layer of grated cheddar cheese.
- Top with another slice of bread (butter-side up). Grill until golden brown, about 3-4 minutes per side or until the cheese is melted.
- Serve hot and enjoy with chips or a fresh salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 3g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - Customize by adding chopped pickles or different cheeses like pepper jack for an extra kick. - For healthier options, consider Greek yogurt instead of mayonnaise and whole grain bread for added nutrition.