Tuna Melt Quesadilla
Tuna Melt Quesadilla is a delicious twist on the classic comfort food, blending gooey melted cheese with savory tuna and crisp tortillas. This easy-to-make dish is perfect for cozy nights in or entertaining friends. With its delightful combination of textures and flavors, you’ll find it hard to resist seconds! Simple ingredients transform into a mouthwatering meal that’s not only satisfying but also a feast for the eyes—perfect for your next Instagram post.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 1 can (5 oz) high-quality canned tuna, drained
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp mayonnaise
- 2 green onions, thinly sliced
- Salt and pepper to taste
- 1 tbsp olive oil or butter for cooking
Instructions
- In a bowl, mix drained tuna, mayonnaise, green onions, salt, and pepper until well combined.
- Lay one tortilla flat; sprinkle half with cheddar and mozzarella cheeses. Spoon an even layer of the tuna mixture over the cheese, then top with more cheese. Fold the tortilla in half.
- Heat olive oil or butter in a skillet over medium heat. Cook the quesadilla for about 3-4 minutes until golden brown. Carefully flip and cook for another 3-4 minutes until both sides are crispy and cheese is melted.
- Remove from heat, let cool slightly, slice into wedges, and serve with salsa or sour cream.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 370
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: For added flavor, sauté green onions before adding them to the filling. Substitute pepper jack cheese for a spicy kick or add jalapeños to the filling for extra heat. Leftovers can be stored in an airtight container in the fridge for up to three days.