Tomato Lasagna
Tomato Lasagna is a comforting dish that layers tender noodles, rich tomato sauce, and creamy cheeses, creating a delightful culinary experience. Perfect for cozy family dinners or gatherings, this easy-to-make recipe will impress everyone at your table. With savory flavors of fresh basil and garlic, every bite brings warmth and joy to any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese
- 28 oz canned crushed tomatoes
- 2 tbsp fresh basil leaves (chopped)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a large baking dish.
- In a saucepan, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, chopped basil, salt, and pepper until well mixed.
- Spread a thin layer of tomato sauce in the baking dish. Layer with lasagna noodles, half of the cheese mixture, more sauce, and repeat until all ingredients are used. Top with remaining mozzarella.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until bubbly and golden.
- Allow cooling for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Add sautéed vegetables like spinach or mushrooms for extra nutrition. Use fresh herbs when possible to enhance flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days.