Tomato Lasagna
Tomato Lasagna is a comforting dish that layers rich marinara sauce, creamy ricotta, and gooey mozzarella cheese into a satisfying meal. Perfect for family dinners or entertaining friends, this easy-to-make recipe promises delightful flavors in every bite. With its vibrant colors and customizable ingredients, it’s sure to impress even the pickiest eaters while providing a warm, cozy atmosphere at your table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 15 oz canned crushed tomatoes
- 1 cup ricotta cheese
- 2 cups shredded fresh mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Stir in crushed tomatoes, salt, pepper, and basil; let simmer.
- Cook lasagna noodles in boiling salted water until al dente (about 8 minutes). Drain and lay flat on parchment paper.
- In a baking dish, layer sauce at the bottom followed by noodles, dollops of ricotta, shredded mozzarella, more sauce; repeat until all ingredients are used.
- Top with remaining sauce and sprinkle with mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; remove foil and bake for another 15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For added nutrition, consider layering in spinach or zucchini slices. You can substitute regular noodles with whole wheat or gluten-free varieties for a healthier option. Allow the lasagna to rest for about 10 minutes after baking before serving for easier slicing.