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Toffee & Milk Chocolate Peanut Butter Cookies

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Indulge in the ultimate treat with these Toffee & Milk Chocolate Peanut Butter Cookies! Soft and chewy, each bite delivers a delightful blend of creamy peanut butter, crunchy toffee bits, and rich milk chocolate. Perfect for sharing at gatherings or enjoying as an afternoon snack, this easy recipe will make you the star of any dessert table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup milk chocolate chips
  • 1 cup toffee bits

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. 3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. 4. Mix in the peanut butter until well combined. Add eggs one at a time along with vanilla extract, mixing until blended.
  5. 5. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  6. 6. Fold in chocolate chips and toffee bits evenly into the dough.
  7. 7. Drop spoonfuls of dough onto parchment-lined baking sheets, spacing them about two inches apart.
  8. 8. Bake for 10–12 minutes or until golden around the edges but soft in the center. Let cool slightly before transferring to wire racks.

Nutrition

Keywords: - For a twist, substitute dark chocolate chips or use crunchy peanut butter for added texture. - Sprinkle sea salt on top before baking for an extra flavor boost. - Store cookies in an airtight container at room temperature for up to one week.

Find it online: https://recipenosh.com/irresistible-toffee-milk-chocolate-peanut-butter-cookies/