Toasted Almond Honey Trifle Cups
Toasted Almond Honey Trifle Cups are a delightful dessert that combines layers of creamy mascarpone, crunchy toasted almonds, and sweet honey. This elegant treat is perfect for any occasion, from cozy dinners to festive gatherings. With its stunning presentation and irresistible flavors, these trifle cups are sure to impress your guests and leave them asking for more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup raw or blanched almonds
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1/3 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup biscuit crumbs
- 1/2 cup honey
Instructions
- Preheat the oven to 350°F (175°C). Spread the almonds on a baking sheet and toast for 8-10 minutes until golden brown.
- In a bowl, whip the heavy cream to soft peaks. In another bowl, mix mascarpone cheese with sugar and vanilla until smooth. Gently fold in the whipped cream.
- Crush biscuits into fine crumbs for the base layer.
- In serving cups, layer biscuit crumbs, cream mixture, and toasted almonds repeatedly until filled.
- Drizzle honey over the top layer and garnish with extra almonds.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 380
- Sugar: 32g
- Sodium: 75mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: For added flavor, consider mixing in fresh berries between layers. Substitute honey with agave syrup or maple syrup if desired. Use Greek yogurt instead of heavy cream for a healthier option.