Tiramisu Crepe Cake
Tiramisu Crepe Cake is a show-stopping dessert that harmoniously combines layers of delicate crepes, rich mascarpone cheese, and bold coffee flavors. Each slice reveals a beautiful stack infused with espresso and dusted with cocoa powder, making it an elegant treat perfect for any celebration or just a sweet indulgence on a regular day. Its alluring presentation and delightful taste are sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 ½ cups whole milk
- 1 cup mascarpone cheese
- 1 cup brewed espresso or strong coffee
- ¼ cup unsweetened cocoa powder
- 1 cup heavy whipping cream
Instructions
- Whisk together flour, eggs, and milk until smooth; let the batter rest for 30 minutes.
- Heat a greased non-stick skillet over medium heat. Pour in ½ cup of batter, swirling to create an even layer. Cook until edges lift (about 2 minutes), then flip and cook until golden brown (about another minute). Repeat with remaining batter.
- Mix mascarpone cheese with espresso until well combined. Whip heavy cream until soft peaks form, then fold into the mascarpone mixture.
- Layer the cake by placing one crepe on a serving plate, spreading a thin layer of mascarpone mixture on top, and dusting with cocoa powder. Repeat until all crepes are used.
- Chill in the fridge for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 85mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Add vanilla extract or coffee liqueur to the mascarpone mixture for extra flavor. For a gluten-free version, substitute all-purpose flour with almond flour. Incorporate fresh fruit between layers for added freshness.