Thanksgiving Dessert Pumpkin Pie Cheesecake
Thanksgiving Dessert Pumpkin Pie Cheesecake is an irresistible fusion of creamy cheesecake and spiced pumpkin pie, creating a delightful addition to your holiday festivities. With a buttery graham cracker crust and a velvety filling, this dessert is sure to impress your family and friends. Each slice offers a perfect balance of flavors, making it a cherished tradition at Thanksgiving gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and mix well.
- Add pumpkin puree, vanilla extract, and pumpkin pie spice; blend until fully combined.
- Incorporate eggs one at a time, mixing gently after each addition.
- Pour filling over the crust and bake for 50-60 minutes or until set with a slight wobble in the center.
- Cool inside the oven for an hour before transferring to chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 305
- Sugar: 21g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: For added flavor, swirl caramel sauce into the filling before baking. Experiment with spices—swap traditional pumpkin pie spice for cardamom or nutmeg for a unique twist.