Thai Coconut Soup Recipe
Dive into the comforting warmth of this Thai Coconut Soup, where creamy coconut milk meets vibrant herbs and spices. Perfect for chilly nights or impressing guests, this easy-to-make dish is a delightful fusion of flavor that transports you straight to Thailand with each spoonful. It’s versatile enough for both vegetarians and meat lovers, making it an excellent choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup chicken breast (cubed) or tofu (cubed)
- 1 stalk fresh lemongrass (smashed and cut into sections)
- 1 inch fresh ginger (sliced)
- 2 tbsp chili paste (adjust to taste)
- 1/4 cup fresh basil leaves
- 1/4 cup fresh cilantro leaves
- Juice of 1 lime
- Salt to taste
- 1 cup vegetable or chicken broth
Instructions
- Gather all ingredients, cubing your chicken or tofu. Smash the lemongrass and slice the ginger.
- In a large pot over medium heat, add a splash of oil. Sauté ginger and lemongrass until fragrant.
- Add chicken or tofu cubes, cooking until lightly browned on all sides (about 5 minutes).
- Pour in coconut milk and broth; bring to a gentle simmer while stirring occasionally.
- Incorporate chili paste and any additional seasonings; simmer for an additional 10 minutes.
- Stir in fresh basil and cilantro just before serving; garnish with extra herbs and lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Feel free to customize by adding vegetables such as bell peppers or mushrooms for extra texture. For added zing, consider incorporating lime juice directly into the soup prior to serving.