Thai Chicken Soup
Thai Chicken Soup is a comforting dish that envelops you in its creamy coconut goodness, zesty lime, and aromatic spices. Each bowl is a vibrant blend of tender chicken and fresh vegetables simmered to perfection, making it ideal for chilly evenings or casual gatherings with friends. Quick to prepare and easily customizable, this soup captures the essence of Thai cuisine and invites warmth into your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium chicken broth
- 2 stalks fresh lemongrass (bruised)
- 3 slices fresh ginger
- 2 red chili peppers (sliced)
- Juice of 2 limes
- ½ cup fresh cilantro leaves (for garnish)
Instructions
- Prepare all ingredients by chopping the chicken into bite-sized pieces and bruising the lemongrass.
- In a large pot over medium heat, sauté ginger and chili peppers in a splash of oil until fragrant (about 2 minutes).
- Add chicken thighs to the pot and cook until browned on all sides (approximately 5 minutes).
- Pour in chicken broth and coconut milk; add bruised lemongrass. Simmer for about 10 minutes.
- Remove lemongrass; season with lime juice, salt, and pepper to taste.
- Serve hot, garnished with cilantro leaves and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For extra flavor, consider adding bell peppers or mushrooms. Substitute chicken with tofu or shrimp for a different protein option. Adjust the number of chili peppers based on your spice preference.