Teriyaki Chicken Pizza
Teriyaki Chicken Pizza is a delectable fusion dish that brings together the rich flavors of marinated chicken, gooey mozzarella, and vibrant veggies on a crispy crust. Perfect for busy weeknights or gatherings, this easy-to-make pizza combines sweet and tangy notes that will leave your taste buds dancing with joy. With just a few simple ingredients and quick preparation steps, you can create a memorable meal that’s sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1 store-bought pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1/2 cup sliced bell peppers (any color)
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 475°F (245°C).
- In a bowl, combine diced chicken breasts with teriyaki sauce and let marinate for at least 15 minutes.
- Heat oil in a skillet over medium heat and cook the marinated chicken for about 8-10 minutes until cooked through.
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet lined with parchment paper.
- Spread teriyaki sauce over the dough, add cooked chicken evenly, and sprinkle mozzarella cheese on top. Finish with green onions and bell peppers.
- Bake for 12-15 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 210
- Sugar: 5g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to swap chicken for tofu or veggies for a vegetarian option. Experiment with different cheeses like gouda or cheddar for added flavor. Garnish with sesame seeds or fresh cilantro for an extra touch!