Sweet Potato Pie Delight
Indulge in the comforting flavors of homemade sweet potato pie, a classic dessert that perfectly balances the earthy sweetness of roasted sweet potatoes with warm spices. This creamy filling nestled in a flaky crust is ideal for family gatherings or cozy nights at home. Its vibrant orange hue adds a festive touch to any dessert table, making it a must-try year-round treat that elevates any celebration.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups cooked sweet potatoes
- 3/4 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk or cream
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 400°F (200°C).
- Boil peeled and cubed sweet potatoes for about 15-20 minutes until tender. Drain and mash until smooth.
- In a large bowl, combine mashed sweet potatoes with granulated sugar, brown sugar, butter, eggs, milk or cream, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the filling into the prepared pie crust and spread evenly.
- Bake in the preheated oven for 45-50 minutes until set and edges are golden. A toothpick inserted should come out clean.
- Allow the pie to cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 30g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 65mg
Keywords: For added sweetness, substitute granulated sugar with maple syrup. Enhance flavor by incorporating chopped pecans or additional spices like ginger.