Sweet Potato & Goat Cheese Galette
Indulge in the delightful fusion of sweet potatoes and creamy goat cheese in this exquisite galette. This dish showcases tender sweet potato slices enveloped in flaky puff pastry, enhanced with aromatic herbs for a comforting and elegant presentation. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this Sweet Potato & Goat Cheese Galette will impress your guests and elevate your culinary skills.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 2 cups thinly sliced)
- 4 oz goat cheese, crumbled
- 1 sheet puff pastry (thawed)
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and thinly slice sweet potatoes into 1/8-inch rounds.
- On a floured surface, roll out puff pastry to about 12 inches in diameter.
- Spread crumbled goat cheese over the pastry, leaving a 2-inch border. Sprinkle with salt, pepper, rosemary, and thyme.
- Arrange sweet potato slices on top of the cheese in concentric circles.
- Fold the edges of the pastry over the filling to create a rustic border. Brush with olive oil.
- Bake for 30-35 minutes until golden brown and serve warm.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor variations, consider incorporating sautéed spinach or caramelized onions. Substitute goat cheese with feta or ricotta if preferred. Ensure that butter remains cold for a flaky crust.