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Sweet Potato Chicken Breakfast Hash

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Sweet Potato Chicken Breakfast Hash is a vibrant and nutritious way to kickstart your day. This hearty dish features tender chicken, caramelized sweet potatoes, and colorful vegetables, all sautéed together for a delicious breakfast experience. Perfect for meal prep or serving at brunch, this hash elevates your morning routine with its delightful flavors and textures. Ready in just 30 minutes, it’s an easy recipe that will impress family and friends alike.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 2 medium sweet potatoes (about 2 cups diced)
  • 2 cups fresh spinach
  • 1 red bell pepper (diced)
  • 1 yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Chop chicken, sweet potatoes, bell pepper, onion, and garlic into bite-sized pieces.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and no longer pink inside (6-8 minutes), flipping occasionally. Remove chicken from the skillet.
  3. Add onion and bell pepper to the skillet; sauté until soft (about 5 minutes).
  4. Stir in sweet potatoes, smoked paprika, salt, and pepper. Cover skillet to steam until tender (10-15 minutes), stirring occasionally.
  5. Once sweet potatoes are tender, add garlic and spinach; cook until spinach wilts (1-2 minutes).
  6. Serve warm and enjoy!

Nutrition

Keywords: - Feel free to substitute chicken with sausage or tofu for different protein options. - Enhance flavor by adding spices like cayenne pepper for a spicy kick. - Leftovers can be stored in airtight containers for up to four days or frozen for later use.

Find it online: https://recipenosh.com/irresistible-sweet-potato-chicken-breakfast-hash-recipe/