Sweet Potato Casserole with Pecans
Sweet Potato Casserole with Pecans is a heartwarming dish that combines creamy sweet potatoes and crunchy pecans, topped with gooey marshmallows for an irresistible contrast. This easy-to-make casserole is perfect for family gatherings or potlucks, bringing warmth and flavor to your table. With its beautiful golden crust and rich taste, it’s sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mashed sweet potatoes (about 4 medium sweet potatoes)
- 1/2 cup chopped pecans
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
- Boil peeled and chopped sweet potatoes in salted water until tender (15-20 minutes). Drain and mash.
- In a mixing bowl, combine mashed sweet potatoes with melted butter, brown sugar, and cinnamon; mix until smooth.
- Fold in half of the chopped pecans.
- Spread the mixture in the prepared baking dish and bake for 25 minutes.
- Sprinkle remaining pecans and mini marshmallows on top; bake for an additional 10 minutes or until marshmallows are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For enhanced flavor, consider roasting the sweet potatoes instead of boiling them. - Substitute walnuts for pecans or add a dash of nutmeg for extra spice. - This casserole can be prepared ahead of time; just refrigerate before baking.