Sweet Potato Casserole
Sweet Potato Casserole is the quintessential dish that combines creamy sweet potatoes with a crunchy pecan topping, creating a perfect balance of flavors and textures. This comforting recipe is simple to prepare, making it a must-have for holiday gatherings or cozy family dinners. With its warm aroma and inviting sweetness, it’s sure to create cherished memories around the table. Whether served as a side or dessert, this casserole will delight everyone at your gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1/4 cup unsalted butter
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup milk (dairy or non-dairy)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Peel and chop sweet potatoes into chunks; boil in water for 15-20 minutes until tender.
- Drain and mash the sweet potatoes in the pot, then mix in butter, brown sugar, milk, cinnamon, and a pinch of salt until smooth.
- Spread the sweet potato mixture evenly in the greased baking dish.
- In a bowl, combine chopped pecans with a tablespoon of brown sugar and melted butter; sprinkle over the top.
- Bake for 25-30 minutes until the topping is golden brown and fragrant.
Nutrition
- Serving Size: 1 piece (83g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider swapping brown sugar for maple syrup or incorporating mini marshmallows into the topping. - Store leftovers in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.