Sweet and Tangy Yellow Squash Pickles
Sweet and Tangy Yellow Squash Pickles are a vibrant summer condiment that brings a delightful burst of flavor to your meals. With a perfect balance of sweetness and tanginess, these pickles transform fresh yellow squash into a zesty treat that’s ideal for barbecues, sandwiches, or snacking straight from the jar. Easy to make with just a few ingredients, you’ll want to have these on hand all season long.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 5 servings (1/4 cup each) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 4 cups yellow squash, sliced
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 2 tablespoons kosher salt
- 2 teaspoons mustard seeds
- 1 teaspoon turmeric
- ½ teaspoon red pepper flakes (optional)
Instructions
- Wash the yellow squash thoroughly and slice into thin rounds (about ¼ inch thick).
- In a medium saucepan, combine apple cider vinegar, sugar, salt, mustard seeds, turmeric, and red pepper flakes (if using). Heat over medium heat until dissolved.
- Pack the sliced squash tightly into clean sterilized jars.
- Pour the hot brine over the squash until fully submerged. Seal the jars tightly.
- Allow to cool at room temperature before refrigerating for at least 24 hours to develop flavors.
- Serve chilled alongside grilled meats or enjoy straight from the jar.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 14g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, try mixing in garlic cloves or sliced onions. Experiment with different types of squash like zucchini for variations on this recipe. Ensure jars are properly sterilized to prevent spoilage.