Sweet Alabama Pecan Bread
Sweet Alabama Pecan Bread is a delightful quick bread that embodies the warmth of Southern baking. With a golden crust and a moist, flavorful interior, this loaf is studded with crunchy pecans that add texture and richness. Enjoy it fresh for breakfast or as a sweet treat any time of day. Perfectly paired with coffee or tea, this bread is an irresistible indulgence that brings back fond memories of family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup chopped pecans (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs until fluffy; then mix in buttermilk and vanilla.
- Gradually fold the wet ingredients into the dry mixture until just combined, then gently fold in the toasted pecans.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - Toasting pecans enhances their flavor; be sure to let them cool before adding to the batter. - For added nutrition, substitute half of the all-purpose flour with whole wheat flour or add chocolate chips for a fun twist.