Super Soft Pumpkin Cookies
Super Soft Pumpkin Cookies are the ultimate autumn indulgence, combining the rich flavors of pumpkin and warm spices into a delightfully soft cookie that melts in your mouth. Perfect for any gathering, these cookies offer a comforting taste of fall with every bite. Topped with creamy frosting, they will surely impress family and friends alike, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 cup pumpkin puree
- 2 tsp ground cinnamon
- 2 large eggs
- 4 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt; set aside.
- In a large bowl, mix pumpkin puree, granulated sugar, eggs, and vanilla extract until smooth.
- Gradually combine dry ingredients with wet mixture until just blended; avoid overmixing.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until lightly golden but still soft; let cool on wire racks.
- For frosting, beat together softened cream cheese and powdered sugar until smooth and spread over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Chilling the dough for at least 30 minutes before baking can enhance texture. - Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.