Summer Berry Jello Lasagna
Summer Berry Jello Lasagna is a delightful no-bake dessert that perfectly captures the essence of summer. Featuring luscious layers of creamy cheesecake, vibrant fresh berries, and colorful jello, this treat is refreshing and visually stunning. Ideal for picnics, barbecues, or any casual gathering, it’s easy to prepare and customize with your favorite fruits. Each bite is a burst of flavor that will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 21 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 package (3 oz) strawberry jello mix
- 1 cup boiling water
- 1 cup cold water
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 8 oz whipped topping
Instructions
- Prepare the jello by dissolving the jello mix in boiling water. Stir in cold water and let chill until slightly thickened.
- In a bowl, blend softened cream cheese and sugar until smooth. Gently fold in whipped topping.
- In a glass dish, layer half of the thickened jello, followed by half of the berry mix and half of the cream cheese mixture. Repeat the layering process.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Once set, cut into squares and serve chilled.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 165
- Sugar: 16g
- Sodium: 124mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 21mg
Keywords: Customize with different fruits such as peaches or mangoes for a unique twist. For added texture, consider using crushed vanilla wafers instead of graham crackers. Let the jello chill longer for firmer layers.