Stuffing Waffle Sandwich
Indulge in the comfort of a Stuffing Waffle Sandwich, where savory stuffing meets crispy waffles for a delightful twist on traditional meals. This dish is perfect for brunch or holiday gatherings, evoking nostalgia with every bite. Easy to prepare and packed with flavor, it’s sure to become a family favorite. Enjoy the warm, comforting goodness that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Waffle cooking
- Cuisine: American
Ingredients
Scale
- 2 cups prepared stuffing mix
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey or chicken, diced
- Non-stick cooking spray
Instructions
- In a bowl, mix the prepared stuffing with eggs and shredded cheese until well combined.
- Fold in the diced turkey or chicken until evenly incorporated.
- Preheat your waffle iron as per the manufacturer’s instructions and lightly coat with non-stick cooking spray.
- Scoop portions of the mixture onto the preheated waffle iron, close gently, and cook for 5-7 minutes until golden brown.
- Carefully remove from the iron and serve warm with toppings like cranberry sauce or gravy.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 140mg
Keywords: For a vegetarian version, replace turkey or chicken with sautéed vegetables like mushrooms or spinach. Using leftover stuffing enhances both convenience and flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in an oven or air fryer for optimal crispiness.