Stuffing Sausage Balls
Stuffing sausage balls are the ultimate party snack, combining savory ground sausage, herby stuffing mix, and gooey cheese into perfectly bite-sized morsels. These golden-brown delights are not only easy to make but also incredibly versatile, making them perfect for holiday gatherings, game nights, or casual snacking. With an irresistible aroma and flavor that will have everyone reaching for seconds, these stuffing sausage balls are sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 1 cup stuffing mix (herb-flavored)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground sausage, stuffing mix, shredded cheese, eggs, and milk. Mix until well combined.
- Scoop out portions of the mixture and roll them into 1-inch balls. Place them on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Transfer to a serving platter while warm and serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 sausage ball (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Keywords: For added flavor, incorporate chopped herbs or spices like garlic powder. Substitute ground turkey or chicken for a lighter version. Store leftovers in an airtight container in the fridge for up to three days.