Stuffed Iowa Chops
Stuffed Iowa Chops are a culinary delight bringing together thick-cut pork chops and a savory stuffing that offers a burst of flavor in every bite. This dish is perfect for cozy family dinners or festive gatherings, transforming simple ingredients into a restaurant-quality experience. With easy preparation and customizable options, these stuffed chops will become a favorite on your dining table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 thick-cut pork chops (1 inch each)
- 1 cup savory stuffing mix
- 1 cup low-sodium chicken broth
- 2 tbsp fresh rosemary or thyme, chopped
- 1 small onion, minced
- 2 garlic cloves, minced
- ½ cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the minced onion and garlic in a skillet over medium heat until soft, about 3-5 minutes.
- In a large bowl, combine the stuffing mix with chicken broth and sautéed aromatics. Stir in fresh herbs.
- Create pockets in each pork chop using a sharp knife and fill generously with the stuffing mixture.
- Place the stuffed chops in a baking dish, cover with foil, and bake for 30-35 minutes until cooked through.
Nutrition
- Serving Size: 1 stuffed chop (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For added richness, sprinkle cheese on top before baking. - Experiment with different stuffing ingredients like spinach or nuts to personalize your dish. - Store leftovers in an airtight container; reheat gently in the oven at 350°F.