Street Corn Chicken Casserole
Indulge in the vibrant flavors of Street Corn Chicken Casserole, a delightful dish that brings the essence of Mexican street food right to your dinner table. This easy-to-make casserole combines juicy chicken, sweet corn, and creamy cheese, creating a comforting meal that’s perfect for busy weeknights or family gatherings. With its cheesy topping and colorful ingredients, this casserole is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn kernels
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 4 green onions, chopped
- 2 tbsp taco seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place in the baking dish and cook for about 25 minutes or until no longer pink.
- In a bowl, mix cream cheese, taco seasoning, and half of the cheddar cheese until smooth. Stir in corn and green onions.
- Shred cooked chicken and fold into the creamy mixture until combined.
- Spread mixture in the baking dish, top with remaining cheddar cheese, and bake for an additional 20-25 minutes until bubbly and golden brown.
- Allow to cool slightly before serving. Garnish with extra green onions if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using smoked paprika or diced jalapeños. - Substitute chicken with shredded beef or beans for a vegetarian option. - Leftovers can be stored in an airtight container in the fridge for up to three days.