Strawberry Shortcake Ice Cream Cake
Strawberry Shortcake Ice Cream Cake is a delightful fusion of fluffy vanilla cake, rich ice cream, and fresh strawberries that embodies the essence of summer in every bite. This stunning dessert not only pleases the palate but also makes an eye-catching centerpiece for any gathering. Perfect for birthdays, picnics, or just a sweet treat, it’s easy to make and customize to fit your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 2 cups fresh strawberries, sliced
- 1 quart high-quality vanilla ice cream
- 2 cups whipped topping
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- Prepare the cake mix according to package instructions, substituting milk for water.
- Divide batter evenly between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- Once cooled, place one cake layer on a serving platter. Spread half of the softened vanilla ice cream over it and top with sliced strawberries. Add the second cake layer on top.
- Spread whipped topping over the entire cake. Freeze for at least 4 hours or until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Customize by using different berries or flavored ice creams. For easier slicing, let the cake sit at room temperature for about 10 minutes before serving.